Marzipan leaves are produced using the traditional techniques of fine confectionery, from carefully selected almonds and high-quality sugar. Their naturally sweet flavour and soft, velvety texture capture the harmony and refinement of premium marzipan.
Each leaf is a tasteful and decorative element, adding elegance and natural beauty to cakes, pastries and festive creations.

Ingredients: sugar, almond kernel 23% (almond:sugar = 1:3), water, glucose syrup, preservative: potassium sorbate (E202), bitter almond flavour, humectant: invertase (enzyme), colours: E102, E131, E151, caramel (E150a).
May contain decorations made with wheat (durum wheat semolina).
Colouring E102 may have an adverse effect on activity and attention in children.

Average nutritional values per 100 g:
Energy: 1884 kJ / 449 kcal
Fat: 12.53 g – of which saturates: 0.96 g
Carbohydrate: 76.63 g – of which sugars: 74.50 g
Protein: 6.63 g
Salt: 0 g

Storage: store in a cool, dry place.
Best before: see packaging.