Marzipan flowers are produced using the traditional methods of fine confectionery, from carefully selected almonds and high-quality sugar. Their naturally sweet flavour and velvety texture reflect the harmony and sophistication of premium marzipan.
Each flower is a tasteful and elegant decoration, enhancing the appearance of cakes, pastries and festive creations with subtle artistry.

Ingredients: sugar, almond kernel 23% (almond:sugar = 1:3), water, glucose syrup, preservative: potassium sorbate (E202), bitter almond flavour, humectant: invertase (enzyme), egg white powder, colours: E102, E104, E122, E123, E124, E129, E131, E132, E133, E151, caramel (E150a).
May contain decorations made with wheat (durum wheat semolina).
Colourings E102, E104, E122, E124 and E129 may have an adverse effect on activity and attention in children.

Average nutritional values per 100 g:
Energy: 1884 kJ / 449 kcal
Fat: 12.53 g – of which saturates: 0.96 g
Carbohydrate: 76.63 g – of which sugars: 74.50 g
Protein: 6.63 g
Salt: 0 g

Storage: store in a cool, dry place.
Best before: see packaging.